8-10 boneless, skinless chicken breast halves THIN cut
4 tablespoons butter
4 garlic gloves minced
Heat up butter and garlic on stove till garlic is soft. Place chicken in butter/garlic and cook just to seal in the juice. Your chicken should be white all over. About 3 min each side. Place on a cookie sheet with parchment paper or sprayed. I added SOME of the butter/garlic that was left in the pan to the top of each chicken.
Start Sauce while chicken is cooking IF you are making pasta to go with it.
2 garlic cloves, minced
4 tbsp. butter
2 c. heavy cream/milk
1 tsp. kosher salt
1/4 tsp. pepper
1/4 tsp. nutmeg
1 c. Parmesan cheese, grated
1 TBSP lemon juice
In a saucepan over medium heat melt butter and cook garlic 4 min. Add cream or milk, salt, pepper and nutmeg. Cook to heat through. Add thickener if needed. Add to cooked and drained pasta.
Set aside until pasta and chicken is cooked. Before serving add Parmesan cheese and the lemon juice. Adjust seasonings as desired. Cover and set aside keeping warm.
Finish CHICKEN (this only takes a few minutes to prepare)
Pre-heat oven 300
Salt
Basil Leaves
Prosciutto
Mozzarella thinly sliced strips
Sprinkle a little salt on top of chicken. Place a few basil leaves on each piece of chicken, strips of prosciutto and finally your strips of mozzarella. Bake for 15 minutes or until chicken is fully cooked.
