Brussels Sprouts
Asparagus
2 packages uncured bacon
1/2 cup honey
1/4 cup coconut oil
2 TBSP soy sauce
4 garlic cloves minced ((1 tsp garlic powder)
1/2 tsp salt
1/2 tsp pepper
Pre-Heat oven to 400
Cut raw bacon into 1" pieces and separate. Cook until done. While bacon is cooking continue with the following:
Wash and cut in half Brussels sprouts. Put into a deep baking dish and bake for about 15 min. Wash and cut into thirds the asparagus and set aside.
In small pot add honey, coconut oil, soy sauce, garlic, salt and pepper. Bring t a soft boil over medium heat. Do not use high of heat. Boil for 5 min. stirring continually. The sauce should thicken up just a little bit.
Pull out Brussels sprouts from oven and add asparagus and bacon. Drizzle over the top half the sauce. Bake another 15 min. Do not over bake or the asparagus will get too soft. They are done when they are a bright green.
Once vegetables are to your desired liking, remove from oven and pour remaining sauce over the top.
