1/4 cup Oats
1/4 cup fruit
6 oz yogurt flavor of choice
Other options to add:
Coconut milk
Chia Seeds
Flax Seeds
Honey
Cinnamon
Mix in container and place in refrigerator overnight.
Saturday, January 25, 2020
Baked Chicken and Rice
6-8 desired style of chicken
Mix:
3/4 cup Parmesan cheese w/Romano
2 can cream mushroom soup
1 can cream chicken soup
1 TBSP garlic
1 TBSP onion flake or 1 onion
1/2 tsp Parsley
1/2 Cooked Rice
Place half cooked rice on bottom of baking dish for desired thickness. Place uncooked chicken on top. Pour over sauce.
Bake 350 for 1 hour.
Mix:
3/4 cup Parmesan cheese w/Romano
2 can cream mushroom soup
1 can cream chicken soup
1 TBSP garlic
1 TBSP onion flake or 1 onion
1/2 tsp Parsley
1/2 Cooked Rice
Place half cooked rice on bottom of baking dish for desired thickness. Place uncooked chicken on top. Pour over sauce.
Bake 350 for 1 hour.
Rosemary Bread
1 1/2 C. warm water
2 pkg. active dry yeast (4 1/2 tsp)
3 C. flour
1/4 C. honey
1 tsp. salt
1 TBSP Rosemary
Mix 1/2 cup water with yeast until dissolved. Mix all ingredients together and kneed. Let rise 1 hour. Punch down. Rise 1 hour. Split dough in half. Make 2 loaves. Let rise 30 min.
Bake 350 for 30-35 min
Spread melted butter on top after baking.
2 pkg. active dry yeast (4 1/2 tsp)
3 C. flour
1/4 C. honey
1 tsp. salt
1 TBSP Rosemary
Mix 1/2 cup water with yeast until dissolved. Mix all ingredients together and kneed. Let rise 1 hour. Punch down. Rise 1 hour. Split dough in half. Make 2 loaves. Let rise 30 min.
Bake 350 for 30-35 min
Spread melted butter on top after baking.
Banana Oat Muffins
Mix:
1/2 C. melted butter
2 C. brown sugar
Add and mix:
2 eggs
bananas
Add:
1 tsp. vanilla
2 1/4 C. flour
1 C. oats
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. cinnamon
Bake 350 for 25-30 min
Banana Muffins
3-4 bananas
1 C. sugar
1 egg
1/3 C. butter melted
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 1/2 C. flour
1 tsp. vanilla
Bake 350 for 20 min
1/2 C. melted butter
2 C. brown sugar
Add and mix:
2 eggs
bananas
Add:
1 tsp. vanilla
2 1/4 C. flour
1 C. oats
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. cinnamon
Bake 350 for 25-30 min
Banana Muffins
3-4 bananas
1 C. sugar
1 egg
1/3 C. butter melted
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 1/2 C. flour
1 tsp. vanilla
Bake 350 for 20 min
Bechamel Sauce
6 C. hot milk
10 1/2 TBSP butter
1 cup flour
1/2 tsp salt
1/2 tsp nutmeg
Melt butter, whisk in flour. Cook 2 min. Add hot milk little by little whisking. Add salt and nutmeg. simmer on low 10 min. Remove from heat and cover.
10 1/2 TBSP butter
1 cup flour
1/2 tsp salt
1/2 tsp nutmeg
Melt butter, whisk in flour. Cook 2 min. Add hot milk little by little whisking. Add salt and nutmeg. simmer on low 10 min. Remove from heat and cover.
Arrie Mae's Corn Casserole
Saute in 1/2 stick butter:
1 onion chopped
1 green pepper chopped
1 box jiffy muffin mix
1 can cream style corn
1 can whole kernel corn
3 eggs beaten
4 oz. cream cheese
Mix first 4 ingredients together. Add onion and green peppers mix well. Add cubed cream cheese. Place in casserole dish.
Bake 350 for 1 hour.
After baking, add cheddar cheese on top and serve.
1 onion chopped
1 green pepper chopped
1 box jiffy muffin mix
1 can cream style corn
1 can whole kernel corn
3 eggs beaten
4 oz. cream cheese
Mix first 4 ingredients together. Add onion and green peppers mix well. Add cubed cream cheese. Place in casserole dish.
Bake 350 for 1 hour.
After baking, add cheddar cheese on top and serve.
Grandma Great's Yummy Frozen Dessert
1/2 gal Pineapple Sherbet Softened
8 oz Cool Whip thawed
1 pkg. hard macaroon cookies crushed
Mix all ingredients together and pour into a 13x9 dish and freeze.
8 oz Cool Whip thawed
1 pkg. hard macaroon cookies crushed
Mix all ingredients together and pour into a 13x9 dish and freeze.
Snickerdoodles
3/4 C. sugar
1/2 C. butter
1 egg
1/2 tsp. vanilla
1 1/2 C. flour
1/4 tsp. salt
1/4 tsp. baking soda
1/4 tsp. cream of tarter
2 TBSP sugar
2 tsp. cinnamon
In a large bowl cream sugar and butter, add eggs and vanilla.
In a small bowl add flour, salt, baking soda and cream of tarter. Add to the butter mixture and mix well.
In a small dish mix sugar and cinnamon together.
Make small balls and roll into cinnamon/sugar mixture. Place on baking sheet.
Bake 375 for 8 min.
1/2 C. butter
1 egg
1/2 tsp. vanilla
1 1/2 C. flour
1/4 tsp. salt
1/4 tsp. baking soda
1/4 tsp. cream of tarter
2 TBSP sugar
2 tsp. cinnamon
In a large bowl cream sugar and butter, add eggs and vanilla.
In a small bowl add flour, salt, baking soda and cream of tarter. Add to the butter mixture and mix well.
In a small dish mix sugar and cinnamon together.
Make small balls and roll into cinnamon/sugar mixture. Place on baking sheet.
Bake 375 for 8 min.
Rice Chex Mix
17 oz box Rice Chex (strawberry/blueberry/mix)
1 can mixed nuts of your choice
1 1/2 C. sugar
1 1/2 C. Karo Syrup
2 sticks + 2 TBSP butter
1 1/2 tsp. Vanilla (add after above 3 ingredients have boiled for 4 min)
Boil 4 min. Pour over chex and nuts. Mix gently and well. Let cool before eating.
1 can mixed nuts of your choice
1 1/2 C. sugar
1 1/2 C. Karo Syrup
2 sticks + 2 TBSP butter
1 1/2 tsp. Vanilla (add after above 3 ingredients have boiled for 4 min)
Boil 4 min. Pour over chex and nuts. Mix gently and well. Let cool before eating.
Oatmeal Cookies
1 stick butter
1 C. brown sugar
1/2 C. sugar
1 egg
1/4 C. water
1 tsp. vanilla
1 C. flour
1 tsp. salt
1/2 tsp. baking soda
3 C. Quick Oats
Beat butter, sugar, egg, water and vanilla until creamy. Add flour, salt & baking soda. Mix well. Stir in oats. Place on cookie sheet.
Bake 350 for 12 min
Cottage Pie
6 potatoes peeled and cut
2 TBSP butter
1 C. milk/cream
2 C. pepper jack cheese
1 tsp salt
2 lbs ground beef
1 onion diced
1 tsp salt
2 tsp garlic
1 tsp cumin
1 tsp smoked paprika
2 tsp cinnamon
2 cans black beans
1 can corn
1 large can diced tomatoes
1 can green chilies
1 C. pepper jack cheese/cheddar cheese
Heat oven to 350. Spray baking dish with oil.
Boil potatoes until fork tender. Drain and mash until smooth. Add butter and milk until desired consistency. Stir in cheese and salt.
In a skillet over medium heat add onion, beef and salt until slightly cooked. Add garlic, cumin, paprika and cinnamon. Complete cooking until browned. Add beans, corn, green chilies and tomatoes. Mix well.
Transfer mixture to baking dish. Sprinkle with 1/2 the pepper jack/cheddar cheese. Top with mashed potatoes. Cover with remaining 1/2 of cheese.
Bake 30 min until golden on top.
2 TBSP butter
1 C. milk/cream
2 C. pepper jack cheese
1 tsp salt
2 lbs ground beef
1 onion diced
1 tsp salt
2 tsp garlic
1 tsp cumin
1 tsp smoked paprika
2 tsp cinnamon
2 cans black beans
1 can corn
1 large can diced tomatoes
1 can green chilies
1 C. pepper jack cheese/cheddar cheese
Heat oven to 350. Spray baking dish with oil.
Boil potatoes until fork tender. Drain and mash until smooth. Add butter and milk until desired consistency. Stir in cheese and salt.
In a skillet over medium heat add onion, beef and salt until slightly cooked. Add garlic, cumin, paprika and cinnamon. Complete cooking until browned. Add beans, corn, green chilies and tomatoes. Mix well.
Transfer mixture to baking dish. Sprinkle with 1/2 the pepper jack/cheddar cheese. Top with mashed potatoes. Cover with remaining 1/2 of cheese.
Bake 30 min until golden on top.
Parmesan Chicken
4 chicken breast
2 eggs
1 C. almond meal
1 C. Parmesan cheese
1 TBSP fresh garlic
2 TBSP coconut oil/olive oil - butter combo
1 can marinara sauce
2 tsp Italian seasoning
Mix:
Place oil in pan and heat. Scramble eggs and add garlic in a dipping dish. Mix almond meal, Italian seasoning and Parmesan cheese together in a separate dish. Dip chicken into egg then into almond meal mix. Place in pan. Cover and cook on medium low heat until dark golden in color (about 5-8 min each side) and flip.
Preheat oven to 375
Prepare baking dish by placing about 1/2 cup marinara sauce on the bottom. Place cooked chicken on top. Add more marinara sauce on the top of the chicken and sprinkle more Parmesan cheese on top.
Bake about 10 min.
Serves 4
2 eggs
1 C. almond meal
1 C. Parmesan cheese
1 TBSP fresh garlic
2 TBSP coconut oil/olive oil - butter combo
1 can marinara sauce
2 tsp Italian seasoning
Mix:
Place oil in pan and heat. Scramble eggs and add garlic in a dipping dish. Mix almond meal, Italian seasoning and Parmesan cheese together in a separate dish. Dip chicken into egg then into almond meal mix. Place in pan. Cover and cook on medium low heat until dark golden in color (about 5-8 min each side) and flip.
Preheat oven to 375
Prepare baking dish by placing about 1/2 cup marinara sauce on the bottom. Place cooked chicken on top. Add more marinara sauce on the top of the chicken and sprinkle more Parmesan cheese on top.
Bake about 10 min.
Serves 4
Hard Boiled Eggs
Place eggs in a large pot covered by an inch of cold water. Bring to boil. Turn off heat and cover pot. Let sit for 11 min. Remove eggs from pot and place in ice water.
Ham and Swiss Sliders
2 lbs Ham from Deli thin sliced
2 lbs Boar's Head Baby Swiss cheese sandwich sliced
2 pkg Sweet Hawaiian Rolls
Mix topping:
3/4 C. butter
1 1/2 TBSP Dijon Mustard
1 1/2 tsp Worcestershire Sauce
1 1/2 TBSP Poppy Seeds
1 TBSP minced onion
Slice rolls in half and place in cake pan. Take top of rolls off. Add ham and cheese. Place top of rolls back on top. Cut each roll to be easily separated after baking. Spread topping over rolls.
Bake 350 for 20 min.
2 lbs Boar's Head Baby Swiss cheese sandwich sliced
2 pkg Sweet Hawaiian Rolls
Mix topping:
3/4 C. butter
1 1/2 TBSP Dijon Mustard
1 1/2 tsp Worcestershire Sauce
1 1/2 TBSP Poppy Seeds
1 TBSP minced onion
Slice rolls in half and place in cake pan. Take top of rolls off. Add ham and cheese. Place top of rolls back on top. Cut each roll to be easily separated after baking. Spread topping over rolls.
Bake 350 for 20 min.
Turkey/Beef/Pork - Crock Pot
Turkey - 2 dry onion soup mix or 2 pkg dry turkey gravy mix
Beef - 2 pkg dry brown gravy mix or SEE Vegetable Roast
Pork - Sweet Pork Rub
Chicken Stew - Crock Pot
6 chicken breast/12 tenders cut into bite size pieces
2 TBSP butter
1 onion diced
8 red potatoes diced
2 C baby carrots cut in half
2 C fresh green beans cut/2 cans green beans
1 C celery diced
2 cans cream of chicken soup
1 C milk
1 C sour cream
2 packets dry ranch dressing mix
2 tsp Parsley
Salt/Pepper
Melt butter on the bottom of crock pot. Add all veggies on top and stir. Add chicken. Sprinkle with salt and pepper.
Mix together soup, milk, sour cream and ranch dressing mix. Pour on top of chicken.
Cook on high 3-4 hours. Low 4-6 hours.
Sprinkle with Parsley and serve.
Serves 8-10
2 TBSP butter
1 onion diced
8 red potatoes diced
2 C baby carrots cut in half
2 C fresh green beans cut/2 cans green beans
1 C celery diced
2 cans cream of chicken soup
1 C milk
1 C sour cream
2 packets dry ranch dressing mix
2 tsp Parsley
Salt/Pepper
Melt butter on the bottom of crock pot. Add all veggies on top and stir. Add chicken. Sprinkle with salt and pepper.
Mix together soup, milk, sour cream and ranch dressing mix. Pour on top of chicken.
Cook on high 3-4 hours. Low 4-6 hours.
Sprinkle with Parsley and serve.
Serves 8-10
Grandma & Papa Fishies Hamburger Soup
In a big pot brown:
2-3 lbs hamburger meat
1 onion chopped
Add and bring to boil:
2+ quarts beef stock
(1) 28 oz can diced tomatoes
3 bay leaves
1/2 tsp dried thyme
1/2 tsp dried basil
Add:
1 1/2 C. celery diced (about 4 stocks)
2 potatoes peeled and diced
2 cans green beans
1 can or 1/2 bag frozen corn
1/2 tsp salt
1/2 tsp pepper
Simmer until potatoes are done. About 30 min.
Add before serving:
2 C. cooked macaroni noodles
Sprinkle with cheddar cheese.
Serves about 10-12
2-3 lbs hamburger meat
1 onion chopped
Add and bring to boil:
2+ quarts beef stock
(1) 28 oz can diced tomatoes
3 bay leaves
1/2 tsp dried thyme
1/2 tsp dried basil
Add:
1 1/2 C. celery diced (about 4 stocks)
2 potatoes peeled and diced
2 cans green beans
1 can or 1/2 bag frozen corn
1/2 tsp salt
1/2 tsp pepper
Simmer until potatoes are done. About 30 min.
Add before serving:
2 C. cooked macaroni noodles
Sprinkle with cheddar cheese.
Serves about 10-12
Egg Muffins
12 eggs
1 C. Chopped bell peppers
1/2 C. chopped green onions
1/2 roll breakfast sausage cooked/bacon
6 Mushrooms chopped
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder/garlic
Preheat oven 375. Spray muffin tin with coconut/olive oil. Pour batter into 12 muffin tins. Bake 20-25 min.
1 C. Chopped bell peppers
1/2 C. chopped green onions
1/2 roll breakfast sausage cooked/bacon
6 Mushrooms chopped
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder/garlic
Preheat oven 375. Spray muffin tin with coconut/olive oil. Pour batter into 12 muffin tins. Bake 20-25 min.
Aunt Tanna's Easy Biscuits
1 C. Flour
1 tsp. baking powder
1/2 tsp. salt
1/2 C. milk
2 TBSP mayonnaise
Mix well. Drop onto greased baking sheet.
350 for 20 min
Makes 5-6 biscuits
Uncle Jordon's Corn Chowder
(2) 15 oz cans whole kernel corn - undrained
(1) 15 oz can creamed corn
2 lbs bacon/pork belly
6 stalks celery chopped
7 medium red potatoes cubed
1 red bell pepper diced
16 oz half & half
2 TBSP flour
Chop bacon and fry. Cook potatoes in large pot. Add celery and bell pepper. Add water to cover veggies. Add both corns. Stir over low heat.
In measuring glass, mix flour into half & half, pour into soup. Stir until thickened. Serves 10-12.
(1) 15 oz can creamed corn
2 lbs bacon/pork belly
6 stalks celery chopped
7 medium red potatoes cubed
1 red bell pepper diced
16 oz half & half
2 TBSP flour
Chop bacon and fry. Cook potatoes in large pot. Add celery and bell pepper. Add water to cover veggies. Add both corns. Stir over low heat.
In measuring glass, mix flour into half & half, pour into soup. Stir until thickened. Serves 10-12.
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