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Thursday, January 24, 2013

Corned Beef and Cabbage with Sauce

Crock pot:
Corned Beef
Cabbage
Fill with water until half way covers corned beef

Sauce:
4 cups broth from cooked Corned Beef/Cabbage in crock pot
1/2 cup white wine vinegar
1/2 cup sugar
1/4 tsp salt

 Add thickener 1/4 cup broth to 1/4 flour

Meatball Soup

*Meat

2 lbs beef
1 tsp Parsley
1/2 tsp pepper
1 tsp salt
3 garlic
1 tsp sage
Make into BASEBALL SIZED balls and place on a cookie sheet, bake in oven. 375 for 30 min.

* Soup
8 cups beef broth
6 cups water
Big carrots
Big sweet potato chunks
Big cut up cabbage purple and green  
2  yellow onion

Bring to boil then simmer for 30 min.  Add meat balls and simmer for 15 min.