4 TBSP Olive Oil
4lbs Medium shrimp peeled and de veined (or pre-cooked)
3+ cups chopped tomatoes
1 cup white wine
6-8 garlic cloves sliced or minced
2 onions diced
2 cups heavy cream
1/4 cup butter
1 tsp salt
1/2 tsp pepper
2lbs fettuccine pasta (home made is best)
Heat oil in a deep pan over medium-high heat. Add shrimp and cook abut 1 minute. Add tomatoes, onions and garlic. Splash with wine. Increase heat to high for 3 min, stirring. Add cream and butter. Reduce heat and simmer about 1-2 min longer. Serve over cooked pasta.
