Whole Wheat Rolls

Sponge:

1 cup whole wheat four
1 cup hot tap water
2 tsp yeast
2 tbsp sugar or honey

Mix 2 minutes and let sit 30 min. Should be little bubbly and risen almost twice the size.

Add:
1 cup white flour
1 cup whole wheat flour (or 2 cups whole wheat and minus the white)
1 tsp salt
1 egg
3 TBSP melted butter
1/2 cup milk/soy milk

Kneed/mix about 10 min adding white flour as needed.  Dough is a LITTLE sticky.  Let rise 1 hour.  Roll out into rectangle about 1 1/2" thick and use pizza cutter to cut rows 3" and then into squares to make about 3"x3" squares.  Place 1/2" apart on cookie sheet.  Let rise another 30-45 min in warm area.

Bake 375    15-20 min.