2 cups sugar
1 lb butter softened (4 sticks)
2 eggs
3/4 c. sour cream
2 tsp vanilla
2 tsp baking soda
6 cups white flour
Mix all together except flour. Add flour 2 cups at a time. Chill 2-24 hours. Roll out on flour surface and cut. Bake 350 for 10-12 minutes.
Containers with different colored frosting and an assortment of candies to decorate with made for a fun Birthday activity! And you can't go wrong with sugar cookies vs. gingerbread. Everyone loves sugar cookies!!
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