PINTO!

Sort, rinse and soak desired amount of pinto beans in a very large pot covered with water 4-5" above beans overnight. 

When you are ready to cook (plan on about 3 hours) Drain water and refill with fresh water 2" above beans.  Cover and bring to boil.  Lover heat to LOW and cook covered 3 hours or until beans are tender.

Add 1 large can green chilies.  (or fresh chilies cut with seeds removed)

Add 1 lb COOKED ground beef seasoned with:
1 tsp garlic salt (3 cloves minced)
1 tsp salt
1/2 tsp. Pepper 
1 tsp parsley

Serve with cubed cheddar cheese on top (optional), tortillas or rolls.