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Thursday, January 24, 2013

Corned Beef and Cabbage with Sauce

Crock pot:
Corned Beef
Cabbage
Fill with water until half way covers corned beef

Sauce:
4 cups broth from cooked Corned Beef/Cabbage in crock pot
1/2 cup white wine vinegar
1/2 cup sugar
1/4 tsp salt

 Add thickener 1/4 cup broth to 1/4 flour

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