White Enchiladas

12 Whole Wheat tortillas
4-6 Chicken Breast cooked and shredded
4 cups Monterey Jack cheese
6 Tbsp butter
6 Tbsp flour
4 cups chicken broth
2 cups sour cream
2 cans diced chili

Boil chicken and shred.  Mix in 1 can chili and 2 cups cheese.  Roll into tortilla and place in dish. 

Melt butter and add flour.  Stir in broth and thicken.  Remove from heat and stir in sour cream and 1 can of chili.  Pour over enchiladas.  Top with cheese. 

Bake 350  20-30 min. 
Broil 1-2 min till top is golden