1 box yellow cake mix
1 can cherry pie filling
1 can crushed pineapple
1 stick butter softened
Pre-heat oven to 350. In a cake pan add cherry and pineapple. Spread to cover bottom. In a separate bowl, with a fork mix cake mix and butter until well mixed and crumbly. Sprinkle over top of fruit. Bake until topping is lightly golden or hard to touch. 30-45 min. Enjoy hot or cold! Serve as is or with ice cream!
I am all for trying to make things more healthy so I will be experimenting with creating this delicious dessert with real cherries, fresh pineapple and a home-make topping perhaps with whole wheat flour. I believe it is possible to make this more "healthy" and keep the sweetness!
ANY pie filling would be great in this. I just made this with a tart cherry and peach pie filling. It was good. You can boil your own blueberries and apples in different pots, and add those as a combination as well.
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