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Wednesday, January 25, 2012

Cheesy Chicken and Broccoli - Crock Pot

8 boneless skinless chicken thigh
1 can cream of mushroom soup (**optional)
1 can cream of celery soup (optional)
**(if not using soup add 1 cup heavy cream and 2 cups chicken broth with mushrooms and 3 celery stocks cut into pieces)
2+ cups cheddar cheese
3 cloves garlic
2 tsp Parsley
3 cups cut broccoli (2 big heads of broccoli)
1 red onion chopped
1-2 pkg crimini mushrooms (or regular)
2 tsp salt
1 tsp pepper
2 cups brown rice (cooked and set aside)

Crock Pot on LOW (high for bigger pieces of chicken)
~add onion, mushrooms, soups, garlic, parsley and chicken. Salt and pepper top of chicken.
~ Cook for about 4 hours then ADD BROCCOLI. Cook until broccoli is tender.
~Add shredded cheddar cheese 15 min before serving.
~Cook rice and put the chicken cheddar broccoli on top.

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