2-3 cans chilies
2 pounds shredded cheese (Mexican blend is amazing, or cheddar)
1 can evaporated milk
1 tsp melted butter
2 TBSP flour
Mix eggs, chilies, cheese and evaporated milk.
Melt butter in a 11x14" dish.
Tilt to coat bottom of dish.Sprinkle with flour.
Pour in egg mixture.
Bake 350 for 1 hour.
Additional fixings: diced tomatoes, mushrooms, bell peppers, bacon, ham, sausage, fresh baby spinach, Parmesan cheese. Serve with fruit on the side and some good for you toast :D
Feeds 8+ people
No comments:
Post a Comment