Tuesday, January 17, 2012
Garden Bake
2 zucchini diced
2 yellow squash diced large pieces
1 onion chopped (I love red onions)
3 small tomatoes diced
2 large carrots chopped small
1 pkg Cremini mushrooms
1 cup fresh grated Parmesan cheese
6 eggs
3 cups milk
2 1/2 cups Bisquick (Trader Joe's Multi-Grain baking/pancake mix)
3/4 tsp pepper
1 1/2 tsp salt
Preheat oven to 400
Rub olive oil on a large 11x14 dish and add chopped squash/zucchini, onion, mushrooms and tomatoes.
Sprinkle top with Parmesan cheese.
In a separate bowl combine eggs, milk, Bisquick, pepper and salt. Blend for 15 seconds. Pour over top of veggies.
Bake for 45 min or golden on top AND knife inserted in center comes out clean. (this is like a quiche so if there is a little sticky on the knife it is okay.
Cool about 5 minutes before serving.
Sprinkle cheddar cheese over top.
Labels:
Bisquick,
Carrots,
Eggs,
Healthy,
Main Dish,
Multigrain Baking mix,
mushrooms,
onion,
Parmesan Cheese,
tomatoes,
yellow squash,
zucchini
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