Baked French Toast

In a very large bowl, break apart desired type of bread into large pieces.  2-3 slices per person. Add 3-4 teaspoons cinnamon and mix. 

In a medium bowl, whisk 2 eggs per person.  Add 2 cups milk and whisk again. 

Get 1-2 blocks of Philadelphia cream cheese and cut into squares.

In a large deep baking dish, place a layer of bread and cream cheese.  Alternate back and forth until all bread and cream cheese is used with a layer of bread at the top. 

VERY slowly, drizzle the eggs over the top of the bread covering the entire dish. 

Bake at 375 about 20 min or golden on top.  Serve with syrup.


FRENCH TOAST

1 egg per person
cinnamon
sugar
vanilla
Brioche bread