Bechamel Sauce

6 C. hot milk
10 1/2 TBSP butter
1 cup flour
1/2 tsp salt
1/2 tsp nutmeg

Melt butter, whisk in flour. Cook 2 min. Add hot milk little by little whisking. Add salt and nutmeg. simmer on low 10 min. Remove from heat and cover.

Corned Beef and Cabbage with Sauce

Crock pot:

Corned Beef
Cabbage
Fill with water until half way covers corned beef

Sauce:
4 cups broth from cooked Corned Beef/Cabbage in crock pot

1/2 cup white wine vinegar
1/2 cup sugar
1/4 tsp salt

 Add thickener 1/4 cup broth to 1/4 flour

(2) Alfredo Sauces

#1

Now I know there are way more healthy versions of this, but this is the one I use right now until I get the recipe from a friend of mine.  If "healthy" isn't what you are concerned about then go for this one.


Melt in a pot:


4 TBSP butter
ADD:
4 TBSP Flour
WHISK WELL


ADD:
2 cups milk
1/2 tsp salt
3 garlic cloves
1 tsp oregano or fresh basil chopped
1/2 cup fresh grated Parmesan cheese
1/2 cup sour cream (optional)


Now this covers about 3 adults food, I double mine to feed my family of 8.


#2 White Wine Alfredo Sauce

~Carton of heavy whipping cream
~White wine
~Garlic
~Extra Virgin Olive Oil
~1 cup Finely Grated Parmesan cheese
~salt & pepper

On Med heat in a large skillet add about 2 cloves of garlic, minced and about 2 pinches of salt and pepper with the olive oil until lightly browned. Careful not to burn. Then add the white wine (Add about enough to cover the bottom of the skillet) Quickly add the heavy cream and the cheese, stir occasionally so it doesn't burn.