Ham and Swiss Sliders

2 lbs Ham from Deli thin sliced
2 lbs Boar's Head Baby Swiss cheese sandwich sliced
2 pkg Sweet Hawaiian Rolls

Mix topping:

3/4 C. butter
1 1/2 TBSP Dijon Mustard
1 1/2 tsp Worcestershire Sauce
1 1/2 TBSP Poppy Seeds
1 TBSP minced onion

Slice rolls in half and place in cake pan. Take top of rolls off. Add ham and cheese. Place top of rolls back on top. Cut each roll to be easily separated after baking. Spread topping over rolls.

Bake 350 for 20 min.

Salmon with Dill Sauce

Cook your Salmon as desired - I spread olive oil on the top and put it on a tray lined with tin foil and bake it at 350 till done, about 10-20 min depending on size. 

Dill Sauce:
1/3 cup mayonnaise
2 TBSP honey
2 TBSP Dijon mustard
1 TBSP sugar
2 tsp white-wine vinegar
MIX then ADD
3 TBSP fresh dill or 1 TBSP dried dill
1/2 tsp salt
1/8 tsp black pepper
stir and refrigerate until ready to use