Corned Beef and Cabbage with Sauce

Crock pot:

Corned Beef
Cabbage
Fill with water until half way covers corned beef

Sauce:
4 cups broth from cooked Corned Beef/Cabbage in crock pot

1/2 cup white wine vinegar
1/2 cup sugar
1/4 tsp salt

 Add thickener 1/4 cup broth to 1/4 flour

Salmon with Dill Sauce

Cook your Salmon as desired - I spread olive oil on the top and put it on a tray lined with tin foil and bake it at 350 till done, about 10-20 min depending on size. 

Dill Sauce:
1/3 cup mayonnaise
2 TBSP honey
2 TBSP Dijon mustard
1 TBSP sugar
2 tsp white-wine vinegar
MIX then ADD
3 TBSP fresh dill or 1 TBSP dried dill
1/2 tsp salt
1/8 tsp black pepper
stir and refrigerate until ready to use