3 cups sugar
3/4 cups margarine (1 1/2 cubes)
2/3 cups evaporated milk
1 1/2 cups MILK chocolate chips
1 (7oz) jar marshmallow creme
1 cup chopped nuts (OPTIONAL, I never do)
1 tsp. vanilla
In a tall pot combine: sugar, margarine and milk. Over medium-high heat bring to a full boil stirring constantly. Turn down heat to MEDIUM and continue to boil another 5 min. stirring constantly. Remove from heat and stir in chocolate chips until fully melted. Add marshmallow creme, nuts (optional) and vanilla. Mix until well blended. Pour into a buttered 13x9 pan or (2) 8x8 glass dishes. I like my fudge more thick so I fill mine to about 1" thick. Cool at room temperature. Cut with a plastic knife. Place on wax paper in a freezer safe container with lid. I keep my fudge in the freezer :D
I'm not one to use generic brands when making desserts. I have in the past and there are some brands that just taste better! Philadelphia cream cheese for example is a MUST... generic cream cheese???!! YUCK! Kraft Marshmallow Creme I have always used.
You see all that left over fudge still in the pot after your pour it in your dish??? Don't worry about scraping that out (wink wink) You'll want to use a spatula and enjoy that while your fudge is cooling!
STRAWBERRY FUDGE
1.
2/3 cup evaporated milk
1 2/3 cups sugar
2 TBSP butter
1/2 tsp salt
2 cups miniature marshmallows
1 1/2 cups white chocolate chips
2 tsp. strawberry or vanilla extract
1/4 tsp. red food coloring
In medium pot over medium-high heat combine sugar, salt, milk and butter until sugar melts.
Bring the mixture to boil for 5 min stirring constantly.
Remove from heat and stir in marshmallows, white chocolate chips and extract.
Pour into 8x8 pan lined in foil or sprayed.
Drop some red food coloring over top and take a toothpick and swirl around to design.
Place in refrigerator until cooled.
2.
1 Strawberry frosting
1 bag white chocolate chips
Melt chocolate chips and stir in frosting.
Put in refrigerator.
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