2 cups cooked/cooled quinoa
3/4 cup peanut butter
1/4 cup pure maple syrup
1/4 tsp sea salt
3/4 cup rolled oats
3/4 cup unsweetened shredded coconut
1/2 cup mini chocolate chips
Preheat 350
Combine quinoa, peanut butter, syrup, salt and oats. Blend with electric mixer. Stir in coconut and chocolate chips.
On paper lined cookie sheet scoop out 2 TBSP sized balls or use Pampered Chef medium scoop and press down slightly. Bake 15-20 min. Cool and store in refrigerator.
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