2 1/2 tsp yeast
1 1/2 cups very warm water
1/4 cup honey
1 tsp sea salt
Mix above ingredients well to form dough. Kneed until dough is stretchy. About 10 min. Rise for 10 min. Butter cookie sheets or use stoneware. Divide dough into 12 parts (they will be big enough to fill your hand). Put your finger into the middle and shape to make round and a 2" hole. Rise for 20 min. in a warm place. Broil on low for about 2 minutes each side (just a little golden on top). I just flipped them with my fingers... weren't hot enough for a spatula. Bring a large pot of water 2" high to boil. Add 1 TBSP honey to water. Place 4-6 bagels into boiling water. Turn down heat to medium. Boil for 3 min. turn and boil another 3 min. I removed with a big spoon. Drain on a towel 1-2 min. Place back onto cookie sheet. Arrange all 12 of them onto ONE cookie sheet to bake.
Bake 375 25-30 min.
No comments:
Post a Comment