Make your own PIZZA and SAUCE!

Dough:

1 cup + 2 TBSP very warm water
2 TBSP Olive Oil (or veg)
3 cups flour
1 tsp sugar
1 tsp salt
2 1/2 tsp yeast
2 tsp dried OREGANO

Mix well and kneed 10 min.  Let rise 1 hour.  Divide dough into 2 parts.  Make your crust to desired thickness and place on a pizza pan.  Place about 1 cup of sauce in center of dough and spread.  Sprinkle a layer of mozzarella cheese over the sauce.  Add your desired fruit/veggies.  Sprinkle another layer of mozzarella over the toppings.  Bake at 400 for about 15-20 min. or until cheese is golden.

SAUCE:
12oz tomato paste
3/4 cups water (add little at a time)
1/8 cup olive oil
1 tsp oregano
3 garlic cloves
1/4 tsp salt
1/8 tsp pepper
1 1/4 cup FRESH BASIL (or 1 tsp dried)
1/4 cup rosemary crushed

Mix above ingredients adding more or less water to desired thickness.  Covers 2 pizzas. 

We like to make Ham and Pineapple pizzas with spinach.  I used freeze dried spinach and sprinkled it over the sauce before the first layer of cheese.  This particular pizza I rolled cheese sticks into the edges of the crust.