Cottage Pie

6 potatoes peeled and cut
2 TBSP butter
1 C. milk/cream
2 C. pepper jack cheese
1 tsp salt

2 lbs ground beef
1 onion diced
1 tsp salt
2 tsp garlic
1 tsp cumin
1 tsp smoked paprika
2 tsp cinnamon
2 cans black beans
1 can corn
1 large can diced tomatoes
1 can green chilies
1 C. pepper jack cheese/cheddar cheese

Heat oven to 350. Spray baking dish with oil.

Boil potatoes until fork tender. Drain and mash until smooth. Add butter and milk until desired consistency. Stir in cheese and salt.

In a skillet over medium heat add onion, beef and salt until slightly cooked. Add garlic, cumin, paprika and cinnamon. Complete cooking until browned. Add beans, corn, green chilies and tomatoes.  Mix well.

Transfer mixture to baking dish. Sprinkle with 1/2 the pepper jack/cheddar cheese. Top with mashed potatoes. Cover with remaining 1/2 of cheese.

Bake 30 min until golden on top.