In a big pot brown:
2-3 lbs hamburger meat
1 onion chopped
Add and bring to boil:
2+ quarts beef stock
(1) 28 oz can diced tomatoes
3 bay leaves
1/2 tsp dried thyme
1/2 tsp dried basil
Add:
1 1/2 C. celery diced (about 4 stocks)
2 potatoes peeled and diced
2 cans green beans
1 can or 1/2 bag frozen corn
1/2 tsp salt
1/2 tsp pepper
Simmer until potatoes are done. About 30 min.
Add before serving:
2 C. cooked macaroni noodles
Sprinkle with cheddar cheese.
Serves about 10-12
Saturday, January 25, 2020
Grandma & Papa Fishies Hamburger Soup
Labels:
Basil,
Bay leaf,
Beef,
Beef broth,
Celery,
Cheddar Cheese,
corn,
Green Beans,
Macaroni Noodles,
Main Dish,
onion,
Potatoes,
Thyme,
tomatoes
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