Rosemary Bread

1 1/2 C. warm water
2 pkg. active dry yeast (4 1/2 tsp)
3 C. flour
1/4 C. honey
1 tsp. salt
1 TBSP Rosemary

Mix 1/2 cup water with yeast until dissolved. Mix all ingredients together and kneed. Let rise 1 hour. Punch down. Rise 1 hour. Split dough in half. Make 2 loaves. Let rise 30 min.

Bake 350 for 30-35 min

Spread melted butter on top after baking.