Cherry Cream Pie Dessert

Crust:
1/4c. sugar

1/3c. butter melted

1 pkg graham crakers (1 1/4 c.) crushed fine

Mix and press firmly into pie pan

Bake 8-10 min at 325 and COOL

Filling:

1 can Eagle Brand Milk

1 pkg (8oz) cream cheese softened

1/3 c. fresh lemon juice

1 tsp. vanilla

BLEND

Add mixture to graham cracker crust, then add 1 can of cherry/blueberry pie filling on top
~ CHILL ~

FAST VERSION:

Buy the Graham Cracker crust ready made or try the Oreo cookie pie crust.