Cranberry Pie

2 cups fresh cranberries rinsed
1 egg
3/4 cups sugar
1/3 cups brown sugar
3/4 cups four (whole wheat four)
1 stick melted butter
1/4 cup chopped nuts, walnuts or slivered almonds (optional)

In a 9" pie pan non-stick or greased on the bottom only ADD cranberries.  Spread out evenly.  Sprinkle with 1/3+ cup brown sugar.

In bowl add egg and sugar.  Mix. Add flour and butter. Mix.  Pour over top of cranberries and carefully spread to cover all cranberries and make even.  If you are using nuts, sprinkle nuts over the top.

Bake 325 40-45 min until golden.

White Flour on the left whole wheat flour on the right: