Grandma Haymore's Milk Rice

3 cups UNCOOKED rice (white or brown) ~ cook

While rice is cooking, in a very large pot add:
6 eggs beaten
1 1/4 cups sugar
1 tsp. vanilla
1/2 tsp salt
5 cups milk (this is only to start.  (You will add more milk totaling about 7-8 cups).

Heat through on medium heat, NEVER getting to a boil while rice is cooking 15 min or so.  Once rice is done add it to the milk mixture.  Continue to heat through until you do not see any egg whites hanging from spoon.  Another 10-15 min.
We like ours a tiny bit thick, you can always add more milk to cool it down and make it more thinned out.  

Top with Nutmeg