In a large food processor put all the ingredients in and blend for a few seconds, form into balls, refrigerate them to harden or the coconut oil will keep them too soft depending on room temperature and they will fall apart.
2 cups raw organic almonds or almond meal
2 cups organic unsweetened coconut
1/3 c. organic extra virgin coconut oil
1/3 c. agave nectar (or honey)
1/2 tsp. vanilla
1/4 tsp. salt
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