Orange Rolls

Dough:

(Use bread maker on the dough setting) Or place in greased bowl and cover with wrap

1/3c. sugar (or honey)

1/3c. soft butter

2 eggs

1 cup milk heated

1tsp. salt

2TBSP yeast

3c. flour (start with 2 cups while dough is mixing then and add rest to form a not too sticky dough, add more flour if needed)

Let rise 1 hour

Roll out dough and spread on soft butter, sugar, orange zest (a good layer) roll up and cut.

*** let rise *** approx. 30-45 min.

Bake:350 for 15-20min - watch till golden

Frosting:

Cream:

1¼ c. powdered sugar

½ c. soft butter

1/8 tsp. salt

Add:

1 tsp. vanilla

2 TBSP milk

2¼ c. powdered sugar (or until slightly thick, you can always add more powdered sugar)

Add:

2-3 TBSP orange juice pulp and all

The more orange zest the better

Spread over rolls after baked and cooled